Authentic Canadian Poutine Recipe - Seasons and Suppers (2024)

FAQs

What is authentic poutine gravy made of? ›

6 Tbsp unsalted butter. 1/4 cup unbleached all purpose flour. 20 oz beef broth. 10 oz chicken broth.

Poutine, which was invented in Quebec in the 1950s, is a Canadian dish composed of fries topped with cheese curds and hot gravy. "Poutine" is a Quebecois slang word that means "mess."

The basic recipe only calls for three ingredients: french fries, cheese curds, and gravy. Unless you make your gravy from scratch you also don't need any kitchen equipment beyond a standard french fry cutter and commercial deep fryer.

In the United States, some restaurants of New York and New Jersey propose their own mix of fries, gravy and cheese, called « Disco Fries ». In Latin America, we can enjoy a poutine on the isolated beach of Zipolite island in Mexico.

poutine • \poo-TEEN\ • noun. : a dish of French fries covered with brown gravy and cheese curds - chiefly Canadian. Examples: Although classic poutine is a simple marriage of French fries, gravy, and cheese curds, the dish has inspired ethnic variations with different combinations of meats and sauces. "

The most widespread story is that poutine originates from a restaurant formerly called Le Lutin qui rit in Warwick, in the Arthabaska region. In 1957, a client named Eddy Lainesse would have asked the owner Fernand Lachance to mix the cheese curds with the fries. Genius!

Poutine is Canada's national dish, which usually consists of french fries topped with cheese curds and hot gravy. The oh-so-satisfying combination results in a savory and indulgent comfort food experience, loved by Canadians the world over.

For many years, it was used by some to mock Quebec society. Poutine later became celebrated as a symbol of Québécois culture and the province of Quebec. It has long been associated with Quebec cuisine, and its rise in prominence has led to its growing popularity throughout the rest of Canada.

Your Arteries Will Clog

High triglyceride levels are a serious repercussion of high fat content in foods, and poutine is chock full of 'em. A large poutine, incredibly high in total fat, saturated fat, cholesterol, and refined carbs, can raise the triglyceride levels in your blood for 6-12 hours after consumption.

It is better with cheese curds but you can use regular shredded mozzarella cheese if curds aren't available in your area. For something a little different use spaghetti sauce instead of gravy.

What can I use instead of cheese curds in poutine? ›

Diced mozzarella is a good and readily available substitute for cheese curds; salted fresh mozzarella is probably closer in flavor, although commercial mozzarella has a bit more of the springy, rubbery texture of curds.

(Raw or unpasteurized milk is banned in the United States, but luckily, cheese curds are 100 percent legal!)

The etymology of the word is also debated. Poutine is Québécois slang for a “mess,” and the namesake is also commonly attributed to the English word “pudding,” or “pouding” in French.

Poutine. Originally from Quebec, this dish is one of the most popular in Canada. It is made up of a french fries covered with fresh cheese curds, that melt with the heat, and a brown gravy sauce.

Poutine sauce is another way Canadians say gravy. I kid, I kid – but really poutine sauce is essentially a brown gravy that's make from butter, flour, stock, and spices. Like gravy, it's rich and hearty, warm and full of flavor.

To make McDonald's Poutine, french fries are topped with a generous serving of cheese curds, which are small, fresh balls of curdled milk. The cheese is then covered with a rich, savory gravy, which is made from beef stock and other seasonings.

For my gravy, I went with a mix of mushroom and shallot for flavor and heartiness, cornstarch or arrowroot to thicken, almond milk and vegetable stock to thin and add more flavor, and plenty of salt, pepper, and a dash of vinegar and coconut aminos to bring more depth of flavor.