What is the difference between chicken mishwi and Tawook?

To identify chicken mishwi vs. tawook, you'll want to look at the method of assembly and cooking process. Chicken mishwi refers to chicken grilled on charcoal, whereas shish tawook is made by cooking cubed chicken on skewers .

What is farrouj meshwi in english?

Farrouj meshwi is grilled chicken , served with garlic sauce. Jwenih (or Jawaneh) are chicken wings cooked with coriander, garlic and lemon, served as mezze.

'Farrouj' means male chicken in Arabic - they are said to be tastier than the hens but you can use any chocken with great results!

What's the difference between shawarma and tawook?

Shish tawook is grilled chicken skewers prepared in a yogurt-based marinade. Meanwhile, shawarma is thinly sliced meat prepared on a rotating vertical cone . You know, the one you see regularly at kebab shops? The traditional flavors and seasonings used in both dishes are also different.

What is the difference between Egyptian and Lebanese falafel?

Falafel is usually made with fava beans in Egyptian cuisine , with chickpeas in Palestinian cuisine, or either just chickpeas or a combination of both in Jordan, Lebanon and Syria.

What is Mishwi in Arabic?

Méchoui (Arabic: مشوي) or Meshwi is a whole sheep or lamb spit-roasted on a barbecue in Maghrebi cuisine. The word comes from the Arabic word šawā (شواء, "grilling, roasting") .

What is the define of Mishwi?

mishwi means grilled on charcoal “chicken mishwi'” means chicken on charcoal every one have their own recipe.

What is Arab barbecue called?

In the countries of the Levant, various types of barbecued food are very popular. Kebabs such as shish taouk and others are often cooked on a mangal. Barbecued food is called mashawi in Levantine Arabic .

What is chicken Tawook made of?

In Turkish, the word "shish" means skewer, and "tawook," also spelled taouk, means chicken. Shish tawook is basically Middle Eastern chicken skewers or chicken kebabs, bathed in a bold yogurt-based marinade with citrus, garlic, and lots of warm spices .

What is the difference between Malghoom and shawarma?

The malgoom is your regular shawarma meat with fries and lettuce, but topped with cheese and wrapped in a Kerala-style parantha .

What is the difference between falafel and shawarma?

The whole sandwich is coated with hummus, drizzled with tahini and, if you're so inclined, topped with a spicy sauce as well. Many falafel restaurants also serve a meat counterpart to the falafel known as Shawarma, which is usually lamb (but can be chicken or turkey) roasted on a spit and shaved off for sandwiches .

Why is it called shish tawook?

The name "Shish Tawook" is derived from the Turkish words "şiş" (skewer) and "tavuk" (chicken), reflecting its primary ingredient . The history of Shish Tawook can be traced back to the Ottoman Empire, where grilling meat on skewers was a common cooking method.

Chicken Mishwi Recipe (2024)

Home » Recipes » Main Courses » Chicken Mishwi Recipe

By Lola Elise 14 Comments

When I lived in Pittsburgh, I used to go to a Lebanese eatery called “Aladdin’s”. I loved the place very much! The atmosphere, the food and the CAKES were amazing. Every time I went there, I would order Chicken Mishwi. But I never bothered asking them how they actually cooked this chicken to be so tender and absolutely delicious. Knowing the name of the dish, I searched for it for a long time. There wasn’t much about it except for one little recipe in Yahoo Q/A. I really had to strain my taste buds to exactly pin point what it is I ate at “Aladdin’s”. Now we eat this chicken every other week.

A couple of weeks ago, my husband and I went to “Barnes and Noble” to purchase some books. Obviously, the first isle I visited was the cooking isle. I picked out the books I wanted to buy for a long time and among them I happened to grab a Lebanese cook book. Although I didn’t buy that book that day, to my delight I looked up the Chicken Mishwi recipe in it. I wasn’t doing such a bad job following my instincts after all. The only difference was, I use stove top grill. The real key for cooking Chicken Mishwi is an outside gas grill, or better, a charcoal grill. If you happen to like this recipe, try to cook it on an outside grill for the best results.

Yield: 6 servings
Prep. and cooking time: varies

Ingredients:

1 whole chicken (cut out in 4 oz skinlessÂpieces)
4 cloves of garlic, minced
1 cup olive oil or substitute
Juice of 1 lemon
2 Tbsp lemon vinegar
Salt, black pepper

Directions:
In a medium container combine marinade ingredients and mix very well. Soak the chicken pieces and refrigerate. Every hour take it out and mix it well again (do it at least couple of times). Keeping the chicken in marinade overnight is preferable. Heat the grill on medium-high, lay out the chicken pieces. Cook each side for 15 minutes. You can also spread the remaining marinade on the meat while grilling with help of the kitchen brush.

You can also do the original version by using the whole chicken. For this you will need to butterfly the chicken first and then marinade it. The rest of the process is the same.

Serve with a favorite salad, vegetable or rice pilaf.

Enjoy!

Reader Interactions

Comments

Susan
January 3, 2010 at 10:00 am
Thanks for finding the recipe! My kids and I love the chicken Mishwi salad from Aladdin’s in Chicago (brrrr) but had little hope they would divulge their secret recipe so it made my day to find you had posted it. Guess I’ll have to brave the cold to cook this one up but it’s definitely worth it. A million thanks!
Reply
- anita allen
  April 23, 2018 at 3:25 pm
  i was told today qt Aladd8ns they use sumac in recipe
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  Reply
  - Lola Elise
    June 6, 2018 at 3:16 pm
    Thank you, Anita! Sumac would also be an amazing addition. Lately I am als adding a little yogurt and marinating it overnight to have a very tender chicken. Give it a try ❤️
    Reply
Lola
January 12, 2010 at 11:26 am
Susan, thank you for visiting my blog. I hope you made the chicken mishwi and it turned out great. Let me know how it all went. I love chicken mishwi, too :D
Reply
Joel
March 14, 2010 at 9:46 am
I lived in Pittsburgh for 6 years and enjoyed many meals at Aladdin’s. However, when my wife and I go back to visit now, we always make sure to eat at a place in the South Side called Kassab’s on Carson St. Check it out if you are every back there!
Reply
- Lola Mansurov
  March 17, 2010 at 2:43 pm
  Hi Joel! I bet the place is very good. We live in Denver now and have such a hard time finding a nice kebab place. Whenever we are in Pitt, I will make sure we visit the Kassab’s. Thank you for the great tip!! :)
  Reply
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huda
May 8, 2010 at 5:48 am
mishwi means grilled on charcoal “chicken mishwi'” means chicken on charcoal every one have their own recipe
Reply
- Lola
  November 14, 2010 at 2:01 pm
  Huda, can you share your recipe? :D I would love to make it!
  Reply
Angelica
September 9, 2012 at 12:58 pm
YES!!! Ah i have been searching for this recipe everywhere. Went great with some curried pumpkin soup.
Reply
Chelou
June 10, 2016 at 9:43 am
What is lemon vinegar?
Reply
Nik
August 5, 2016 at 5:25 pm
I would like to know the same: what is lemon vinegar? Is it something homemade or store bought?
Reply
Ann
January 11, 2017 at 6:24 pm
I googled how to make lemon vinegar and found this:
INGREDIENTS Nutrition
SERVINGS
70
YIELD
35 fluid ounces
UNITS
US
35 fluid ounces white vinegar
2 lemons
4 bay leaves
Directions
Pour the vinegar into a stainless steel pan.
Wash the lemons and pare the rind from them with a potato peeler.
Add the peel to the pan with the bay leaves and boil for 5 minutes.
Cover and leave to go cold.
Bottle, including the peel and the bay.
Leave for 4 weeks.
More items…
Lemon Vinegar Recipe – Food.com
http://www.food.com/recipe/lemon-vinegar-30845
Reply
Ang
August 27, 2023 at 12:32 pm
Can wait to try. Sitting here in Cleveland eating the Aladdin’s chicken mishwi salad and thinking, could I make this and found this article via Google! Thank you! I’ll share how it turns out. I love their baba ganoush and have tried to replicate and have failed considerably each time. :)
Reply
Milyn
October 16, 2023 at 10:35 pm
I want to learn more from your recipe…watching from philippines
Reply

Chicken Mishwi Recipe (2024)

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