Freddy's Burger Recipe - The Food Hussy (2024)

FAQs

What seasoning does Freddy's use for their burgers? ›

What is Freddy's Burger Seasoning? It is a tasty blend of salt, sugar, paprika, black pepper, turmeric, onion powder and garlic salt. This seasoning blend gives the burgers the best flavor.

The Freddy's Way. Each patty is pressed thin to create deliciously crispy edges and finished with Freddy's Famous Steakburger and Fry Seasoning®️. Every steakburger is cooked-to-order with your choice of toppings, served steaming hot, and just the way you want it.

This particularly yummy burger contains cheese, mustard, pickles, and onions – and it's recommended to get two patties since they are so thin. And speaking of those patties, they are burnt to a crisp on the edges, which honestly is delicious. You get all the grease of burgers' past that way!

Freddy's Frozen Custard & Steakburgers - Our grilled cheese is Swiss and American cheese grilled in between two slices of white bread.

Every Freddy's steakburger starts with premium, lean 100% ground beef with no additives or fillers. Our Team Members press the patties thin to create deliciously crispy edges and a juicy middle. Your Freddy's steakburger is always cooked-to-order so it's steaming hot!

Our fryer oil is a new product which is a high-performance blend of soybean & high oleic soybean oil. Although it is derived from soybeans, it is free from soybeans and soybean derivatives as these are eliminated in the refining process & no detectible allergic protein remains.

Like most hamburger restaurants, most of the menu items at Freddy's will provide far more fat, calories, and carbohydrates than you need. For example, the triple jalapeno pepper jack steakburger delivers 1,070 calories, 70g fat, 31g saturated fat, 31g carbohydrates, 83g protein, and 1,660mg sodium.

The steak burger is also known as a steakhouse burger, mainly because you can find them easily in steakhouses, often in several different recipes. As the name suggests, this burger is a cross between a beef burger and a steak. Rather than using a beef patty for the burger, chefs use a steak patty for the meat.

Two steakburger patties, Swiss cheese & grilled onions on toasted rye bread.

We crafted Freddy's Famous Steakburger & Fry Seasoning to bring that extra zing to our savory Steakburgers and crispy Shoestring fries. What we didn't know is how tasty it would be on steaks, chicken, fish, vegetables and pastas.

Why do people put mustard on burgers? ›

Mustard on a Burger

If you're looking to add dimension to your burgers, mustard is a great option. But it's a really strong flavor, so make sure you're not using the same amount that you would for other condiments. Yellow mustard is the best option. Add a little bit to the burger bun or directly onto the burger.

In March 2021, private equity firm Thompson Street Capital Partner purchased Freddy's Frozen Custard & Steakburgers for an undisclosed amount. In May 2021, Freddy's hired Chris Dull as CEO to take over the top post from co-founder Randy Simon.

Each Freddy's steakburger is made with 100% premium beef and hand-crafted right when you order. Our patties have thin, crispy edges and a thicker middle.

We use a special machine to slowly churn it all together, leaving less room for air to be whipped into the dessert. This creates a texture denser than that of traditional ice cream or soft serve. The result is a rich and creamy treat for everyone to enjoy!

Freddy's Frozen Custard & Steakburger's menu proudly displays its domestic all-beef hot dogs, supplied by Vienna Beef and served in toasty buns.

Two steakburger patties, Swiss cheese & grilled onions on toasted rye bread.

Two steakburger patties, cheese, full slice of onion, Thousand Island, lettuce & tomato on a toasted bun. Served with your choice of side & a drink.

The Classic McDonald's Hamburger starts with a 100% pure beef patty seasoned with just a pinch of salt and pepper. Then, the McDonald's burger is topped with a tangy pickle, chopped onions, ketchup, and mustard.

Mixing salt, pepper and any other seasonings right into your ground beef is one way to season them. This method has the advantage of distributing the flavors throughout the meat, and it's the only realistic way to get add-ins like minced onion or herbs into the mix.