green peas pancake recipe | green peas cheela with moong dal (2024)

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मटर पैनकेक रेसिपी | मटर का चीला | हरे मटर के पेनकेक्स | मूंग और मटर का चीला - हिन्दी में पढ़ें (Green Pea Pancakes in Hindi)


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Table Of Contents

about green pea pancakes
green pea pancakes step by step recipe
method for green peas pancakes
tips for green peas pancake
calories of green pea pancakes
video of green pea pancakes
health benefits of green pea pancakes

green peas pancake recipe | green peas cheela with moong dal | healthy green peas Indian pancake | with 20 amazing images.

green peas pancake is a green peas cheela with moong dal. Made from yellow moong dal, green peas, onions, adrak, coriander and peanut oil for cooking, green peas pancake is best served with some green chutney.

Enjoy these crisp yet spongy Green Pea Pancakes early in the morning before starting your day.

See why this is a healthy green peas Indian pancake? The combination of green peas with moong dal helps to enhance the fibre and protein content of this green peas pancake. green peas are good for weight loss, good source of vegetarian protein, has insoluble fibre to relieve constipation. To make the recipe healthier we have used peanut oil in cooking.

Notes on green peas pancake recipe. 1. For making the batter for Green Peas Pancake, firstly clean and wash the yellow moong dal. If you have green moong dal, you can use that too. 2. moong dal lends the necessary binding along with a good dose of protein (4.8 g).

Serve green peas pancake hot, with Carrot Garlic Chutney.

Enjoy how to make green peas pancake recipe | green peas cheela with moong dal | healthy green peas Indian pancake | with detailed step by step photos and video below.

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Green Pea Pancakes recipe - How to make Green Pea Pancakes

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Low Cal BreakfastBreakfast Chillas, Indian PancakesNon-stick PanKitty Party SnacksMonsoon Snacks, Evening Snacks

Preparation Time:&nbsp &nbspCooking Time:&nbsp &nbspTotal Time:&nbsp &nbspMakes 10 pancakes
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Ingredients


For Green Pea Pancakes
1 cup yellow moong dal (split yellow gram) , soaked for 30 minutes and drain
1 cup green peas
1 1/2 tsp chopped green chillies
1 tsp grated ginger (adrak)
1 tbsp chopped coriander (dhania)
1/2 cup finely chopped onions
salt to taste
2 1/2 tsp peanut oil for greasing and cooking

For Serving With Green Pea Pancakes
carrot garlic chutney

Method


For green pea pancakes

  1. To make green pea pancakes, combine the soaked and drained moon dal, green peas, chillies, coriander and ginger and blend in a mixer using little water to make a thick batter.
  2. Transfer the batter into a deep bowl, add the onions and salt and mix well.
  3. Heat a non-stick tava (griddle) and grease it using ¼ tsp oil.
  4. Pour a spoonful of the batter on it and spread in a circular motion to make 120 mm. (5”) thick round.
  5. Cook, using ¼ tsp of oil, till it turns light brown in colour from both the sides.
  6. Repeat with the remaining batter to make 9 more green pea pancakes.
  7. Serve the green pea pancakes immediately with carrot garlic chutney.

Green Pea Pancakes Video

Green Pea Pancakes recipe with step by step photos


Like Green Peas Pancake

  1. Like Green Peas Pancakes. Breakfast is the most important meal of the day and our website has vast collection of breakfast recipes ranging from South-Indian snacks, Punjabi stuffed parathas to various Indian pancakes and chilla recipes. Here is a list of Indian egglesssavoury pancake recipes:
    • Chana Dal Pancakes
    • Stuffed Ragi Pancakes
    • Green Moong Dal and Carrot Pancakes


Method for Green Peas Pancakes

  1. For making the batter forgreen peas pancake recipe | green peas cheela with moong dal | healthy green peas Indian pancake |firstly clean and wash the yellow moong dal. If you have green moong dal, you can use that too. Moong dal is rich in protein and dietary fibres. To read more about the benefits of yellow moong dal, refer our glossary for yellow moong dal to read the health benefits.
    green peas pancake recipe | green peas cheela with moong dal (4)
  2. Soak them in enough water for 30 minutes.
    green peas pancake recipe | green peas cheela with moong dal (5)
  3. After half an hour, strain them and drain off the excess water.
    green peas pancake recipe | green peas cheela with moong dal (6)
  4. Transfer the drained moong dal in a mixer jar.
    green peas pancake recipe | green peas cheela with moong dal (7)
  5. Add the peas. We have not cooked them before adding. You can make use of fresh or frozen matar depending upon the availability.
    green peas pancake recipe | green peas cheela with moong dal (8)
  6. Also, add chillies. Increase or reduce the quantity to suit your taste buds.
    green peas pancake recipe | green peas cheela with moong dal (9)
  7. Add the coriander and ginger. If you have green-chiillie & ginger paste ready, then you can toss that in.
    green peas pancake recipe | green peas cheela with moong dal (10)
  8. Add 1 cup of water and blend to make a thick batter.
    green peas pancake recipe | green peas cheela with moong dal (11)
  9. Transfer theGreen Peas Pancakebatter into a deep bowl.
    green peas pancake recipe | green peas cheela with moong dal (12)
  10. Add the onions and salt. Also, you can other vegetables like carrot, French bean, cabbage, capsicum to the green pea pancake batter.
    green peas pancake recipe | green peas cheela with moong dal (13)
  11. Mix well and our batter for mutter pancake is finally ready.
    green peas pancake recipe | green peas cheela with moong dal (14)
  12. Heat a non-stick tava (griddle) and grease it using ¼ tsp oil. Alternatively, you can use olive oil or ghee to cook the pea pancake. If you have a mini uttapam pan, then make use of it to make mini pea pancakes.
    green peas pancake recipe | green peas cheela with moong dal (15)
  13. Pour a spoonful of theGreen Peas Pancakebatter on it.
    green peas pancake recipe | green peas cheela with moong dal (16)
  14. Spread in a circular motion to make 125 mm. (5”) thick round. You can make in any size and shape as you desire.
    green peas pancake recipe | green peas cheela with moong dal (17)
  15. Cook theGreen Peas Pancakeon one side.
    green peas pancake recipe | green peas cheela with moong dal (18)
  16. Flip and cook using ¼ tsp of oil. Press it lightly with the help of a flat spoon to cook it evenly.
    green peas pancake recipe | green peas cheela with moong dal (19)
  17. Cook thegreen peas pancake | green peas cheela with moong dal | healthy green peas Indian pancake |till it turns brown in colour from both the sides.
    green peas pancake recipe | green peas cheela with moong dal (20)
  18. Remove in a plate.
    green peas pancake recipe | green peas cheela with moong dal (21)
  19. Repeat with the remaining batter to make 9 moreGreen Peas Pancake.
  20. Serve thegreen peas pancake | green peas cheela with moong dal | healthy green peas Indian pancake |immediately with carrot garlic chutney.
    green peas pancake recipe | green peas cheela with moong dal (22)


Green Pea Pancakes – Fiber Rich Breakfast

  1. Green Pea Pancakes – A Protein and Fiber Rich Breakfast. Quick to assemble and delicious in taste, these pancakes are a great option for breakfast. These attractive green coloured pancakes get their fiber count from green peas. EachGreen Pea Pancakefulfills around 10% of fibre requirement (RDA – 25 g). On the other hand, moong dal lends the necessary binding along with a good dose of protein (4.8 g). While theseGreen Pea Pancakeshave only onion as an additional vegetable, feel free to add other colourful veggies like capsicum, lettuce, spinach, carrot etc. to pile up on some antioxidants as well.
    green peas pancake recipe | green peas cheela with moong dal (23)
  2. Green Pea Pancakes – A Protein and Fiber Rich Breakfast. Quick to assemble and delicious in taste, these pancakes are a great option for breakfast. These attractive green coloured pancakes get their fiber count from green peas. EachGreen Pea Pancakefulfills around 10% of fibre requirement (RDA – 25 g). On the other hand, moong dal lends the necessary binding along with a good dose of protein (4.8 g). While theseGreen Pea Pancakeshave only onion as an additional vegetable, feel free to add other colourful veggies like capsicum, lettuce, spinach, carrot etc. to pile up on some antioxidants as well.


Tips for green peas pancake

  1. For making the batter forGreen Peas Pancake, firstly clean and wash the yellow moong dal. If you have green moong dal, you can use that too.
    green peas pancake recipe | green peas cheela with moong dal (24)
  2. Moong dal lends the necessary binding along with a good dose of protein (4.8 g).
    green peas pancake recipe | green peas cheela with moong dal (25)

Accompaniments

Carrot Garlic Chutney ( Diabetic Recipe)green peas pancake recipe | green peas cheela with moong dal (26)
Low Calorie Green Chutney, Hari Chutney – Diabetic Friendlygreen peas pancake recipe | green peas cheela with moong dal (27)

Nutrient values (Abbrv)per pancake

Energy97 cal
Protein6 g
Carbohydrates15 g
Fiber2.9 g
Fat1.5 g
Cholesterol0 mg
Sodium7 mg

Click here to view calories for Green Pea Pancakes


RECIPE SOURCE : Delicious Diabetic Recipes

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