What does Ina Garten serve with meatloaf?

Ina says her meatloaf serves 6 people, but I think it can easily serve up to 8 if you're enjoying it with a couple of sides like mashed potatoes and green beans .

What are good sides for meatloaf?

Vegetable Side Dishes. These colorful vegetable sides pair perfectly with meatloaf, like roasted broccoli, glazed carrots, sautéed mushrooms, and creamed corn . Perfectly seasoned broccoli florets roasted until crisp and caramelized. This classic side comes together in minutes.

Why milk instead of water in meatloaf?

Milk and other dairy products, like heavy cream and buttermilk, contain both water and fat, adding two types of moisture to our meatloaf. There's a long-held theory that milk can tenderize ground meat , and this is the reason often cited for cooking ground meat in milk to make a Bolognese-style ragù.

What keeps meatloaf from falling apart?

When this happens, it's because you didn't use enough. Next time, try adding in an extra egg and/or some more breadcrumbs . Alternatively, rice, barley, corn flakes, crackers, and dried soup mix can also stand in as binding ingredients as well. Including larger quantities of these items should help solve the problem.

What do Brits call meatloaf?

In British English, haslet or acelet is a pork meatloaf with herbs, originally from Lincolnshire. The word is derived from the Old French hastilles meaning entrails.

What is the basic meatloaf formula?

The Basic Meatloaf Formula All recipes for meatloaf start with the same basic formula: 2 pounds of ground meat and a “panade” made of bread or crackers soaked in milk . Along with a few eggs, this panade helps to hold the ground meat together and adds some essential moisture to the mix.

When making meatloaf do you cover it?

Should I cook my meatloaf covered or uncovered? The meatloaf can be cooked uncovered . However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.

Why do you put parchment paper on meatloaf?

Parchment paper is a great option to line your pan the next time you cook meatloaf. It prevents the meat from sticking to the pan resulting in a meatloaf that is evenly cooked all the way through and looks ready to eat .

Why not cook meatloaf in the loaf pan?

By free-forming a meatloaf—not cooking it in a loaf pan— we get maximum surface area exposure, and therefore maximum flavor . So not only does it make it easier to slice and guard against sogginess, but mounding your meatloaf instead of panning it also makes your meatloaf literally tastier.

What is Ina Garten's favorite meal?

The one meal Ina simply couldn't live without is roast chicken . She even cites it as one of the reasons her husband, Jeffrey, proposed marriage in 1968.

What is the best pan to cook meatloaf in?

Typically, it's recommended to cook meatloaf in a steel or aluminum pan because they're the most common and versatile loaf pans that can make so much more than just loafed meat.

Should you cover meatloaf when baking?

Should I cook my meatloaf covered or uncovered? The meatloaf can be cooked uncovered . However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.

Jamie Oliver Meatloaf Recipe - Delish Sides (2024)

Another easy and delicious recipe from Jamie Oliver’s 7 Ways cookbook is this Christmas Mexican Meatloaf, made with red onion, red peppers, jarred sliced green jalapeños, black beans, lean beef mince, and plum tomatoes. Serve this jamie oliver best meatloaf with Roasted Duck Fat Potatoes, Bbq Potatoes, Tomato Chilli Jam or Mashed Potatoes.

Jump to Recipe Print Recipe

Jamie Oliver Meatloaf Ingredients

1 Red Onion
2 Red Peppers
14 Sliced Green Jalapeños (from a jar)
1/2 Bunch of Coriander (15g)
1 Can (400g) Black Beans
500g Lean Beef Mince
1 Can (400g) Plum Tomatoes
4 Tablespoons Soured Cream
Olive Oil
Sea Salt
Black Pepper
1 Tablespoon Red Wine Vinegar

How To Make Jamie Oliver Meatloaf

Preheat and Prepare Veggies: Turn your oven on to 220°C (428°F). Peel and wedge the red onion, and cut the red peppers into 3cm chunks. Toss them in a baking tray with a tablespoon of olive oil.
Roast Veggies: Place the tray in the oven and let the veggies roast for 15 minutes.
Mix Meatloaf: While veggies are roasting, finely slice the jalapeños and coriander stalks (save the leaves for later). Drain half of the black beans and mix them in a large bowl with the beef mince, jalapeños, and coriander stalks. Add a pinch of salt and pepper. Mix well with your hands and shape it into a loaf.
Add Meatloaf to Tray: Take the tray out of the oven and place the meatloaf in the middle of the roasted veggies. Put it back in the oven for another 15 minutes.
Final Touches: Remove the tray again, sprinkle 1 tablespoon of red wine vinegar around the meatloaf. Add the remaining black beans and plum tomatoes. Stir everything around the meatloaf, and put it back in the oven for the last 15 minutes. Make sure the meatloaf turns golden and is fully cooked.
To Serve: Top the meatloaf with dollops of soured cream and sprinkle the saved coriander leaves over it.

Jamie Oliver Meatloaf Recipe - Delish Sides (1)

What To Serve With Meatloaf

For a well-rounded meal, consider serving your Mexican Meatloaf with a side of Mexican rice, a simple green salad, or some grilled vegetables. Cornbread or tortillas also make excellent accompaniments.

How To Store Meatloaf

In The Fridge:

Wrap the leftover meatloaf tightly in plastic wrap or aluminum foil and place it in an airtight container. Store it in the fridge for up to 3-4 days for optimal freshness.

In The Freezer:

To freeze, wrap the meatloaf securely in plastic wrap, followed by a layer of aluminum foil. Place it in a freezer-safe container or zip-top bag. Label it with the date and store it in the freezer for up to 3 months.

How To Reheat Meatloaf

To reheat your Meatloaf, use the oven and preheat it to 175°C (350°F), then cover the meatloaf with foil, and heat for 20-25 minutes. For the microwave, place a slice on a microwave-safe plate and heat on medium for 1-2 minutes.

Check out More Recipes From Jamie Oliver:

Jamie Oliver Pumpkin Chestnut Soup
Jamie Oliver Satay Chicken Skewers
Jamie Oliver Brussel Sprout Soup