Thai Peanut Noodles Recipe - Crunchy Creamy Sweet (2024)

FAQs

What are peanut noodles made of? ›

It's creamy, bright, savory, and sweet, made with simple ingredients like peanut butter, tamari or soy sauce, sesame oil, fresh ginger, rice vinegar, and lime juice. For these noodles, I add an extra tablespoon of tamari to boost the savory flavor. Here's what else you'll need to make this recipe: Noodles, of course!

A substitute for peanut butter would be sesame paste. This is different from tahini because sesame paste uses toasted sesame seeds. Chili crisp: I have used chili crisp a lot in my past recipes. It is similar to chili oil, but with less spice, more texture and flavor.

To reheat, return the noodles to a shallow pan on the stovetop or microwave until warmed through. Once cooled, the peanut sauce will thicken so if needed, add an additional splash of water to help thin the peanut sauce back out again.

15 Minute Lo Mein! Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like.

They're basically deep-fried egg noodles (or fried wonton wrappers or egg roll wrappers). Golden brown and crunchy, they're often served in little wooden bowls as a restaurant appetizer with duck sauce and Chinese hot mustard on the side.

These crispy noodles are made with thin rice noodles (also called rice vermicelli), which makes them gluten free. The key to crispy noodles is having the oil hot enough so they expand immediately—so make sure to test with a noodle or two first.

Tree nut butters, such as almond, cashew, walnut, hazelnut, and pecan butters, are great substitutes for peanut butter. They all have similar nutritional profiles and provide heart-healthy fats, fiber, and antioxidants.

Sunflower Seed Butter

The closest spread to peanut butter I've found in terms of flavor and texture is sunflower seed butter. It's also relatively easy to find; I've seen it in large chain grocery stores right next to the peanut butter. Sunflower seed butter has a nice nutty flavor and is smooth and spreadable.

In order to keep your Pad Thai fresh and contaminant-free, always store it in the fridge or freezer. Remember, even properly stored leftovers have a shelf-life. Pad Thai can typically last for three days in the fridge and can stay safe in the freezer for up to three months.

If there's any leftover vegetarian pad thai, enjoy it eaten cold or heat it quickly and gently. Store it in a sealed container and refrigerate; it will keep for about three or four days.

What to do with leftover Pad Thai? ›

Reheat the leftover pad thai (or whatever you prefer) with a dash of olive oil on a pan or in the microwave. 2. Beat egg and milk with some salt and pepper. Pour a bit of the egg onto a pan with a bit of oil, to make an omelette slightly thicker than a crepe.

Though regional variations exist, most modern hoisin sauce recipes contain some combination of the following ingredients: fermented soybeans, five-spice powder, garlic, red chili peppers, and sugar. "Hoisin" comes from the Cantonese word for seafood, though it's not commonly associated with seafood dishes.

Most commonly, lo mein involves chicken, beef, pork, turkey, shrimp or tofu. Sauce components: Lo mein sauce is mainly composed of sesame oil, light soy sauce, dark soy sauce, garlic, ginger, oyster sauce and a dash of sugar. If you like your noodles to have a little heat, you can sprinkle in some red pepper flakes.

These long strands are particularly good at soaking up the favors of whatever they are cooked with, making them excellent substitutes in a dish that is covered in thick sauce — like lo mein. Vermicelli and rice-based noodles such as those that go into pad Thai are other alternatives that can work in a pinch.

But essentially, the recipe is made up of ground peanuts (or peanut butter) with tomato paste and spices. The authentic name for peanut soup is granat soup. Granat is the krio term for groundnut – aka peanuts. While it's common practice to grind the nuts for making the recipe, any peanut butter you buy works well here.

Instant noodles are a type of pre-cooked noodle usually sold in individual packets, cups, or bowls. Its main ingredients are typically flour, starch, water, salt, and/or a salt substitute known as kansui, a type of alkaline mineral water that contains sodium carbonate and usually potassium carbonate.

YES! Peanut butter goes great with ramen. It gives it a delicious Pad Thai flavor with little effort.