Whipped Coffee Recipe –The Secret BEST Way To Make Dalgona Coffee! (2024)

FAQs

What makes Dalgona Coffee fluffy? ›

The original recipe uses equal parts of white sugar, instant coffee and water, and for our gula melaka dalgona recipe, we used slightly more gula melaka than water as the gula melaka is less sweet than white sugar. Using sufficient sugar will ensure that you achieve a fluffy, cloudlike foam.

The most known reason that your dalgona coffee isn't working or isn't frothing, is that you don't mix it long enough. Try to increase how long you whip, and how fast you whip.

Instant espresso will provide a much bolder flavored Dalgona Coffee. For the most classic flavor, I recommend using the Café Bustelo Espresso Dark Roast. It's my Puerto Rican husbands favorite by far. However, you can absolutely use any instant coffee flavor as well for a milder flavor.

Instant energy boost: Just like your regular coffee, dalgona coffee can improve your energy levels, making you feel less tired and smarter. Slightly less caffeine: Research has shown that too much caffeine can increase your risk of anxiety, upset stomach, restlessness, tremors, fast heartbeat, and disrupted sleep.

Whipped coffee is also known as Dalgona coffee and it is very popular in South Korea. It's also common in Greece where it's called Frappe Coffee and in India where it's called Beaten Coffee. The trending name for it from TikTok though is just whipped coffee.

The denaturing of the proteins reveals their hydrophobic parts. These face the air in air bubbles, while the hydrophilic parts face the water surrounding the bubble. The denatured proteins bond to each other to form a structure that stabilizes the air pockets into foam.

Using an electric hand mixer or whisk, whip until the mixture becomes thick and frothy. (This takes about 3-4 minutes for the hand mixer or 10 minutes using a whisk.) To serve hot: Add a dollop of the whipped coffee to a mug of hot milk of your choice (again, more milk for a less intense coffee experience). Stir.

Keep the ladle away from the heat before adding and while stirring in the baking soda. You can go back to the heat briefly, but don't let it puff up too long. The hot dalgona mixture can stick to the base surface and/or the press.

Because you make it with a larger percentage ratio of instant coffee to liquid than you would to make regular hot coffee. Bitterness is always part of the coffee flavor profile.

Whisk the coffee, sugar and 3 tbsp boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks. This is easiest done using an electric whisk but can be done by hand.

Is there a trick to whipping cream? ›

Start with a cold bowl and beaters (or a cold balloon whisk, if you're whipping by hand). It's the fat in cream that helps trap the air bubbles that make it light and fluffy. If it gets too warm, the fat melts and the air escapes.

To get the best results for your dalgona coffee cream, it is recommended that you use instant coffee powder over other forms of coffee. For a vegan-friendly option, you can use almond milk or soy milk for your dalgona coffee recipe.

Blender Directions

-Add the instant coffee, granulated sugar and hot water to a wide mouth mason jar and insert the immersion blender. Blend until thick and creamy, 2-3 minutes. Then spoon over your cup of ice and cold milk and enjoy.

Dalgona (달고나) is a Korean candy made with melted sugar and baking soda originating from South Korea. It is a popular street snack from the 1960s, and is still eaten as a retro food.

The only difference is that the coffee is in the froth part on the Dalgona coffee and the milk is underneath :) Normal coffee is all mixed together with less froth.

Dalgona coffee, also known as hand beaten coffee, is a beverage originating from Macau made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey.